Cold-Pressed Black Mustard Oil (Kachi Ghani) – Kolhu-Pressed

Just one whiff of our Black Mustard oil gives you the sharp, unmistakable bite that no processed oil on supermarket shelves can match. We crush high-quality black mustard seeds (Brassica nigra) from the farms of Uttar Pradesh in the traditional way. Slow-pressed below 60°C in a kolhu without any solvents.

This gentle process keeps the oil's bold pungency alive and gives it a deep golden hue with its natural Vitamin E and omega fatty acids intact.

We don't refine it, bleach it, or deodorise it. No preservatives either. Every batch is lab-tested before it reaches your kitchen, so you know exactly what you're getting. This is the mustard oil