Cold-Pressed Groundnut Oil (Mungfali) – Ghani-Pressed, No Palm Oil

Remember the smell of your grandmother's kitchen? We do. That’s why we start with          premium groundnuts (Arachis hypogaea) grown by farmers in Tamil Nadu and Gujarat,  press them the old way in small batches, on a ghani, slowly and at low heat, with nothing but the nut itself. 

Without any solvents or shortcuts, this gentle process keeps the oil's natural Vitamin E and light golden colour intact. The deep, roasted, nutty aroma is alive in every bottle and fills your kitchen the moment it hits a hot pan.

We don't refine it, bleach it, or deodorise it. No palm oil or preservatives either. Every batch is lab-tested before it reaches your kitchen, so you can trust what's inside.